Black Velvet Alocasia
Alocasia reginula
The Alocasia reginula, commonly known as the Black Velvet, is a species of 'Jewel Alocasia' prized for its striking aesthetic. Its leaves are thick, succulent-like, and feature a deep emerald-to-black coloration with a luxurious velvety texture. The prominent, silvery-white veins create a dramatic contrast, making it a centerpiece for indoor gardens. Unlike its larger cousins, this plant remains compact, making it ideal for shelves and terrariums.
Light
Bright Indirect
Water
Moderate
Difficulty
Moderate
Humidity
High
Pet Warning
This plant contains insoluble calcium oxalate crystals. If ingested, it can cause severe swelling of the mouth, tongue, and throat, along with digestive distress in both pets and humans.
Care Guide
Light: Place in a location that receives bright, filtered light. Direct sunlight should be avoided as it will easily scorch the delicate velvet leaves. ### Water: Allow the top two inches of the potting medium to dry out completely before watering. This species is highly susceptible to root rot if kept in soggy soil. ### Humidity: Maintain humidity levels between 60% and 80%. If your home is dry, use a humidifier or a pebble tray to increase ambient moisture. ### Soil: Use a chunky, well-aerated potting mix. A blend of orchid bark, perlite, and coco coir works best to ensure oxygen reaches the roots. ### Temperature: Keep the plant in a warm environment between 65°F and 80°F. Avoid cold drafts or sudden temperature drops. ### Maintenance: Periodically wipe the leaves with a soft, dry cloth to remove dust. Do not use leaf shine products as they can damage the velvety surface.
In-Depth Care & Growth
Feeding & Soil
Fertilizer
Balanced liquid houseplant fertilizer
Soil
Well-draining, airy aroid mix consisting of orchid bark, perlite, and peat moss.
Physical Attributes
Mature Size
12-18 inches tall and wide
Growth Rate
Slow
Propagation
Division of the rhizome or by harvesting and sprouting the small corms found in the soil during repotting.