Monstera deliciosa
Monstera deliciosa
The Monstera deliciosa, commonly known as the Swiss Cheese Plant, is a striking tropical perennial from the Araceae family. Native to the rainforests of Central America, it is celebrated for its massive, glossy green leaves that develop unique natural holes and splits known as fenestrations. In its natural habitat, it is an epiphytic climber, using thick aerial roots to scale trees and reach for the light. It has become a staple of modern interior design due to its architectural presence and relatively forgiving nature.
Light
Bright Indirect
Water
Moderate
Difficulty
Easy
Humidity
High
Pet Warning
Contains insoluble calcium oxalate crystals. If ingested, it can cause significant irritation to the mouth, lips, and tongue, excessive drooling, vomiting, and difficulty swallowing in cats and dogs.
Care Guide
Light
Monstera deliciosa thrives in bright, filtered sunlight. While it can tolerate lower light conditions, its growth will slow and leaves may remain small without the iconic holes. Avoid direct midday sun, which can scorch the foliage.
Water
Wait until the top 2-3 inches of soil are completely dry before watering. Saturate the soil until water runs out of the drainage holes. During winter, reduce watering frequency as growth slows.
Humidity & Temperature
Maintain a humid environment (60%+) and temperatures between 65-85°F (18-29°C). Keep the plant away from cold drafts and heating vents.
Support
Provide a moss pole or trellis to encourage climbing. As the plant grows, use soft plant ties to secure the thick stems to the support structure.
Cleaning
Wipe the large leaves with a damp cloth every few weeks to remove dust, which allows the plant to photosynthesize more efficiently and prevents pests like spider mites.
In-Depth Care & Growth
Feeding & Soil
Fertilizer
Balanced liquid fertilizer (20-20-20)
Soil
A well-aerated, chunky mix containing peat moss or coco coir, perlite, and orchid bark.
Physical Attributes
Mature Size
10 to 15 feet tall indoors; leaves up to 3 feet wide
Growth Rate
Fast
Propagation
Stem cuttings with at least one node and an aerial root, or air layering.