Sweet Basil
Ocimum basilicum
Sweet Basil is a lush, aromatic annual herb prized for its glossy green leaves and signature spicy-sweet fragrance. A member of the mint family (Lamiaceae), it is a culinary staple in Mediterranean and Asian cuisines, particularly known as the primary ingredient in traditional pesto. Its fast-growing, bushy nature makes it an ideal plant for sunny windowsills and kitchen gardens.
Light
Full Sun
Water
Moderate
Difficulty
Easy
Humidity
Moderate
Pet Friendly
Ocimum basilicum is considered non-toxic to dogs, cats, and horses according to the ASPCA.
Care Guide
Sweet Basil Care Guide. Light: Requires a minimum of 6-8 hours of direct sunlight. If grown indoors, a south-facing window is best. Watering: Keep the soil consistently moist but never soggy. Water at the base of the plant to keep foliage dry and prevent fungal diseases. Soil: Use a well-draining potting mix rich in organic matter with a neutral pH. Temperature: Basil is extremely frost-sensitive; keep it in a warm environment between 70°F and 90°F. Pruning: For a bushier plant, pinch off the center stem after it has produced three sets of leaves. Regularly remove any flower buds (bolting) to maintain leaf flavor. Harvesting: Harvest leaves from the top down to encourage continuous growth.
In-Depth Care & Growth
Feeding & Soil
Fertilizer
Balanced water-soluble organic fertilizer or compost tea
Soil
Rich, loamy, well-draining soil with a pH of 6.0 to 7.5
Physical Attributes
Mature Size
12-24 inches tall, 12-18 inches wide
Growth Rate
Fast
Propagation
Easily propagated by seed or by rooting 4-inch stem cuttings in a glass of water.